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Jalapeno jiffy cornbread recipe11/25/2023 ![]() Click on our “ print recipe” link if you want to print out this recipe.The tips below are designed to help bread machine “novices” and/or people with limited baking experience.Helpful Tips – Bread Machine Cornbread Recipe We LOVE to hear from people who have enjoyed our recipes! Jump to comment section If you liked this recipe, please leave a comment below & give us a 5 star rating. Please read the tips section below for extra information on how to make this recipe successfully and to avoid common bread machine problems with moister “quick bread” recipes such as cornbread.Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices. After removing the cornbread from the bread pan, place the bread on a cooling rack.Use oven mitts when removing the bread pan because it will be very hot! Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Remove the bread pan and place the bread pan on a wooden cutting board. When the bread machine has finished baking the cornbread, unplug your bread machine.You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked. Therefore, this setting can be very confusing… but the tips section below will help you to find the right setting to use on your machine. However, some manufacturers use the “quick bread” setting for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). The setting may be called “quick bread”, “quick bread/cake”, “cake”, etc. FYI – Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. Enter the bread machine settings ( Quick Bread/Cake, Light Color, 2 lb) and press the start button.Place the bread pan back into the bread machine and then plug in the bread machine.FYI – Consider premixing the ingredients before adding the batter to the bread pan if you want to prevent flour sticking to the sides of the bread pan and/or finding possible small flour “clumps” in the finished cornbread. Add milk, butter, eggs and then the rest of the ingredients into the bread pan.FYI – I like to partially melt my butter for better “mixability”. Unplug the bread machine and remove the bread pan.It does not store any personal data.Instructions – Bread Machine Cornbread Recipe The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. ![]() The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Heat in the oven for 10-15 minutes at 350 ☏. Reheating: Let cornbread thaw in the refrigerator overnight, or on the counter for a few hours. Just wrap it up in tin foil to prevent it from drying out.įreezing: Wrap the cornbread tightly in foil and place in a freezer safe zip top bag, squeezing out excess air. Storing: Cornbread can be stored at room temperature for a few days. Dice up some red or green bell peppers for a stronger taste.If you like more spice to your cornbread, pepper jack cheese has extra spice. Add bacon for added flavor! You can mix in cooked pieces of bacon or sprinkle them over the top before baking.Mix the batter gently to keep the cornbread tender.Don't over-bake! This will cause the cornbread to be dry and crumbly instead of moist.Grease your baking dish with butter or nonstick cooking spray so that it comes out nice and easy. ![]()
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